Friday, February 15, 2008

2008 Valentine's day & SNoopi 2nd Vaccination

Wed night
Waited for dear to come over from the library before dad drove us to the vet for snoopi's 2nd vaccination.
As we had missed his appointment time by an hour, we had to wait for around 2 hrs to see the vet.
I saw hamsters, chihuahuas, maltese and schnuazers there too lol
the first time i saw people actually bringing hamsters and the hamsters actually have medication -_-"

anyway, we had him vaccinated, ears' fur plucked and nails clipped.
the ears' fur plucking really scared my snoopi cause he kept whining and trying to bolt out of the table.. hearing his cries made my heart wrenched..dear too as he kept trying to comfort snoopi..

then finally it was time to go home..
oh snoopi had his own patient card too and he's weighing in at 3.7kg at 2+mths LOL
my parents called him the fei zai lol

THU
V DAY!
I took leave just to spend time with dear :P
Dear stayed over and we had an early lunch with my parents before heading to bukit timah.
Had a little snack of fried carrot cake and duck porridge then we headed down to Marina Square for the show, JUMPER
Its NOT GOOD.
for ppl with motion sickness, but storywise is passable.

Then after some shopping, took the mrt down to CHangi Airport T3 and it was HUGE.
Its the first time we couldnt see the other end of where we were walking.
BUT sad to say, most of the eateries were either fully booked or having long queues.. then dear suggested siglap and off we go again.
We finally settle down on PERLE NOIRE, beside The Cheesecake Cafe.

And to end the day, we had a hearty 6 course dinner.
Dinner was span over 2 hours but its all worth it especially it meant more time with him.
Oh not forgetting, dear got me a new perfume as the current one is diminishing rapidly:)

Things are looking better.
And i sincerely wishes it will be like this always. Loving.


T3

Oysters with Bloody Mary cocktail on shell

Pan Seared Sea Scallop & avocado fillings

Poached Chicken Pomelo salad

Tangerine & Roasted Tomato Soup

my main course -Black Cod smoked bacon


little desserts
blueberry cheesecake and chocolate truffle


My pressie~

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