Thanks to dear's family, i had a hearty meal at one of the famous "Hokkien" restaurant at Selegie on Sunday.
It was quite old and inconspicuous and the entrance was almost "non-visible" from the main road too.
BUT the food was good, i myself, a "Hokkien", have never tried some of the dishes before too.
It was quite old and inconspicuous and the entrance was almost "non-visible" from the main road too.
BUT the food was good, i myself, a "Hokkien", have never tried some of the dishes before too.
The food came prompt. The waitresses were politel.
The ONLY irritation i had was the way how the lady boss treated her workers.
Even though they were efficient enough, to me, the lady boss kept shouting at them REGARDLESS of the people having their dinner there. I cound see the embarassed look on their faces.
Anyway, on to foodie pics.
The ONLY irritation i had was the way how the lady boss treated her workers.
Even though they were efficient enough, to me, the lady boss kept shouting at them REGARDLESS of the people having their dinner there. I cound see the embarassed look on their faces.
Anyway, on to foodie pics.
COLD CRAB.
that's the reason why they went to the restaurant :)
Spring Roll.. the whole thing is just prawn, no flour just a crispy outer skin.
RED WINE CHICKEN
my first time trying this, kinda not used to the taste
Flower Clam
wall of fame.
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